FOOD AND HISTORY: COURSE OUTLINES
Touraj Daryaee. HIST 490T: History Of Food. Fullerton State University.
Paul Freedman. HIST 016: History Of Food And Cuisine. Yale University, Winter 2010.
Lisa Jacobson. HIST 193F: Food In World History. University California Santa Barbara, Winter 2010.
Alan Rocke. HIST 391: Food In History. Case Western University, Fall 2009.
Jordan Sand. HIST 405: Food In World History. Georgetown University.