TOPICS IN FOOD HISTORY: COURSE OUTLINES
Heather Abdelnur. HIST 4950 B: Latin American Societies -- Coffee And Bananas. Augusta State University, Spring 2008.
Ina Asim. HIST 410: Food In Chinese Culture. Winter 2007.
Robert I. Curtis. CLAS 4300: Food And Drink In The Roman World. University Of Georgia, Spring 2004.
Rebecca Earle. AM 205: The Cultural History Of Food In Latin America. University Of Warwick.
Amal Ghazal. HIST 3515: Food For Thought -- History And The Culinary Cultures Of The Islamic World. Dalhousie University.
Katherine Ulrich. RELI 290A: Diets And Deities -- Food Themes In World Religions. DePauw University, Spring 2003.