FOOD AND WORLD CIVILIZATION: ON-LINE ARTICLES


  Greg Beyer, "The History Of The Tomato: The Fruit That Spread Round The World," The Collector, April 7, 2024.

  Greg Beyer, "History Of Tobacco: A Lucrative Vice," The Collector, April 7, 2024.

  Greg Beyer, "History Of Potatoes: The Spuds That Make The World Go Round," The Collector, March 15, 2024.

  Greg Beyer, "History Of Tea: The Drink That Conquered The World," The Collector, February 8, 2024.

  Greg Beyer, "17 Titillating Facts About The History Of Tea," The Collector, February 4, 2024.

  Greg Beyer, "The History Of Chocolate: A Treat With A Dark Side?," The Collector, February 4, 2024.

  Greg Beyer, "19 Surprising Facts About The History Of Potatoes," The Collector, February 3, 2024.

  Greg Beyer, "17 Crazy Facts About The History Of Chocolate," The Collector, February 1, 2024.

  Rebecca Earle, "How Potatoes Conquered The World," BBC History Magazine, 21 (September 2020): 66-70.

  Jess Eng, "Cook Like An Ancient Mesopotamian With The World's Oldest Recipes," Atlas Obscura (June 17, 2020).

  Lydia Zuraw, "How Coffee Influenced The Course Of History," Morning Edition, NPR, April 24, 2013.

  Jerry Adler and Andrew Lawler, "How The Chicken Conquered The World," Smithsonian (June 2012).

  Abigail Tucker, "The Beer Archaeologist," Smithsonian (August 2011).

  Arthur Allen, "A Passion For Tomatoes," Smithsonian (August 2008).


 

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