FOOD AND WORLD CIVILIZATION: ON-LINE ARTICLES
Greg Beyer, "The
History Of The Tomato: The Fruit That Spread Round The World,"
The Collector, April 7, 2024.
Greg Beyer, "History
Of Tobacco: A Lucrative Vice,"
The Collector, April 7, 2024.
Greg Beyer, "History
Of Potatoes: The Spuds That Make The World Go Round,"
The Collector, March 15, 2024.
Greg Beyer, "History
Of Tea: The Drink That Conquered The World,"
The Collector, February 8, 2024.
Greg Beyer, "17
Titillating Facts About The History Of Tea,"
The Collector, February 4, 2024.
Greg Beyer, "The
History Of Chocolate: A Treat With A Dark Side?,"
The Collector, February 4, 2024.
Greg Beyer, "19
Surprising Facts About The History Of Potatoes,"
The Collector, February 3, 2024.
Greg Beyer, "17
Crazy Facts About The History Of Chocolate,"
The Collector, February 1, 2024.
Rebecca Earle, "How
Potatoes Conquered The World,"
BBC History Magazine, 21 (September 2020): 66-70.
Jess Eng, "Cook
Like An Ancient Mesopotamian With The World's Oldest Recipes,"
Atlas Obscura (June 17, 2020).
Lydia Zuraw, "How
Coffee Influenced The Course Of History,"
Morning Edition, NPR, April 24, 2013.
Jerry Adler and Andrew Lawler, "How
The Chicken Conquered The World,"
Smithsonian (June 2012).
Abigail Tucker, "The
Beer Archaeologist,"
Smithsonian (August 2011).
Arthur Allen, "A
Passion For Tomatoes,"
Smithsonian (August 2008).